St. Heironymous

The First Day

August 10, 2009

I kept thinking back to lunch the week before we left at St. Heironymous Press. Richard Sielbert had made another amazing microwave spectacular, which was a blend of fennel, smoked salmon, and shrimp. It tasted warm and comforting, the complete opposite to how I was feeling. I was telling everyone about how for the first […]

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